MILK HAZELNUT CHOCOLATE LOG – HOGARTH
This NZ made Milk Chocolate Hazelnut Log is award-winning, and once you have tasted it you will understand why! Such a lovely addition to a gift. Made right here in Nelson by Karl and Marina Hogarth.
40 in stock
WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK
This is a milk chocolate log made with whole roasted Nelson hazelnuts and Venezuelan cacao. It simply melts in your mouth leaving a sweet silky hazelnut flavour.
Their small factory is located in Nelson, New Zealand where we sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand. Read HERE to learn more about the processes and cacao plants.
USE: Simply unwrap and slice it up or eat straight from the wrapper.
INGREDIENTS: Puerto Cabello (Venezuela) Cacao, roasted Nelson hazelnuts, organic sugar, milk powder, organic cocoa butter, non-GMO sunflower lecithin & organic vanilla bean paste.